Slice your way into a new career
Learn to identify and prepare cuts of meat, manage hygiene and become a storage and presentation expert. You’ll learn sanitation and food-handling practices, use different pieces of equipment to prepare meat products, assess product quality and to provide advice where needed. Our program will fit around your work schedule and give you the cutting-edge in your career. Course details
Workplace: nominal duration 36 months
1300 712 007
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TAFE gave me training I could translate into employment.
"TAFE Queensland Brisbane gave me training I could translate into employment straight away. When the time came for further study, I went straight to TAFE Queensland Brisbane again because I knew that was where I would get the skills I needed. I'm now getting more out of my job thanks to TAFE."
Ten reasons to study at TAFE
Practical, hands-on classes combined with state-of-the-art facilities and purpose-built learning areas make us a standout amongst training providers. Better than that though, many of our facilities are acknowledged by industry as being amongst the best in Australia.