Start your exciting chef career here
If you've dreamed of working in a fast-paced restaurant environment, this could be the course for you. You will study basic food preparation and cooking skills to jump start your career in the hospitality industry. This qualification emphasises the practical and theoretical skills you will need to work effectively in a commercial kitchen including hygiene, health and safety, and security procedures. Upon successful completion of the program, you will be ready to seek employment in the hospitality industry as an apprentice or kitchen hand. Course details
Bracken Ridge, Loganlea, Mt Gravatt, South Bank
Full time: 6 weeks / up to 5 days per week
- Full Fee $3,310
1300 712 007
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Let's celebrate the tastemakers
I kicked off my gastronomic career as a school-based apprentice through TAFE Queensland Brisbane four years ago, where I quickly grew a strong passion for cooking and the industry.
A day in the life of an apprentice chef
TAFE Queensland Brisbane's experienced teachers, purpose-built facilities and industry connections mean Cassy is getting the best training available. With her impressive credentials, she landed herself a job at one of Brisbane's best restaurants.
TAFE Queensland Brisbane offers the best hospitality training in Queensland
A TAFE Queensland Brisbane qualification is the secret ingredient you need for a hot career in hospitality. Our teachers will give you the recipe for success at our state-of-the-art College of Tourism and Hospitality (COTAH). Boasting a 200 seat fine-dining restaurant, 100 seat bistro, 10 professional kitchens and a 60 seat theatre and demo kitchen, this world-class facility will have you mastering the art of working in a commercial kitchen, catering for events and functions and much more!