Master the art of hospitality
Reach new heights in the global service industry with a Certificate III in Hospitality. This course will give you the competitive edge as you learn food and beverage service, coffee making, responsible service of alcohol, customer service and restaurant operations. Graduates go on to use their skills in various work environments including cafes, bars, hotels and restaurants.
Our College of Tourism and Hospitality boasts state of the art training facilities including a 200-seat fine-dining restaurant, 100-seat bistro, open to the public - 10 professional kitchens and a 60-seat theatre and demo kitchen for you to be able to complete your training. Course details
Bracken Ridge, Loganlea, South Bank
Full time: 9 weeks / up to 4 days per week
- Full Fee $3,610
- Subsidised $1,282
- Concession $991
1300 712 007
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Take your skills worldwide
"I kicked off my gastronomic career as a school-based apprentice through TAFE Queensland Brisbane four years ago, where I quickly grew a strong passion for cooking and the industry. My goal is to travel and work through Europe, furthering my culinary skills and industry knowledge."
Ten reasons to study at TAFE
Practical, hands-on classes combined with state-of-the-art facilities and purpose-built learning areas make us a standout amongst training providers. Better than that though, many of our facilities are acknowledged by industry as being amongst the best in Australia.
TAFE Queensland Brisbane offers the best hospitality training in Queensland
A TAFE Queensland Brisbane qualification is the secret ingredient you need for a hot career in hospitality. Our teachers will give you the recipe for success at our state-of-the-art College of Tourism and Hospitality (COTAH). Boasting a 200 seat fine-dining restaurant, 100 seat bistro, 10 professional kitchens and a 60 seat theatre and demo kitchen, this world-class facility will have you mastering the art of working in a commercial kitchen, catering for events and functions and much more!