From cook to culinary master
Give your apprenticeship some flair. This course will get you to the equivalent level of a qualified demi chef. This pathway is ideal for larger kitchens and for apprentice chefs showing superstar qualities. It would also allow for existing staff with a Certificate III in Commercial Cookery to continue on and upgrade their skills.
There are full time and part time apprenticeships on offer and the program is delivered using a combination of block release, day release and workplace training. Course details
Bracken Ridge, Mt Gravatt, South Bank
Workplace/TAFE: nominal duration 48 months
1300 712 007
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Let's celebrate the tastemakers
I kicked off my gastronomic career as a school-based apprentice through TAFE Queensland Brisbane four years ago, where I quickly grew a strong passion for cooking and the industry.
Ten reasons to study at TAFE
Practical, hands-on classes combined with state-of-the-art facilities and purpose-built learning areas make us a standout amongst training providers. Better than that though, many of our facilities are acknowledged by industry as being amongst the best in Australia.