Give your career a sweet start
Practice the art of producing delicious cakes and pastries and learn quick fixes for when your masterpiece does not rise to the occassion. We will help you prepare fillings, batter and cake decorations. Get the knowledge to evaluate bakery products and learn to modify or create new recipes according to researched trends and developments. You will also conduct product tastings and evaluate results, which are among the perks of becoming a qualified pastry cook. Course details
Workplace: nominal duration 36 months
1300 712 007
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Flexible learning to suit my lifestyle
"I studied a Certificate III in Hospitality (Patisserie) at TAFE Queensland Brisbane and, with flexibility and encouragement from my teachers, was able to study even though I had a six-month-old baby and two other young children. Within six months of starting the Certificate III, I applied for and got my first cooking job."
Ten reasons to study at TAFE
Practical, hands-on classes combined with state-of-the-art facilities and purpose-built learning areas make us a standout amongst training providers. Better than that though, many of our facilities are acknowledged by industry as being amongst the best in Australia.