Want to make more dough?
Broaden your career opportunities with an apprenticeship that combines bread, pastry and cake-making. Learn to produce and process dough and to respond to product faults along the way.
We will help you prepare fillings, batter and cake decorations and modify and create new recipes. With convenient block release schedules and on-the-job training, this qualification will easily fit around your work duties, giving you the necessary skills to become a qualified baker or pastry chef. Course details
Workplace: nominal duration 36 months
1300 712 007
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Flexible learning to suit my lifestyle
"I studied a Certificate III in Hospitality (Patisserie) at TAFE Queensland Brisbane and, with flexibility and encouragement from my teachers, was able to study even though I had a six-month-old baby and two other young children. Within six months of starting the Certificate III, I applied for and got my first cooking job."
Ten reasons to study at TAFE
Practical, hands-on classes combined with state-of-the-art facilities and purpose-built learning areas make us a standout amongst training providers. Better than that though, many of our facilities are acknowledged by industry as being amongst the best in Australia.